As the autumn nights draw in and the mornings feel crisper, nothing hits the spot like a warm, flaky bite of comfort food. Greggs has answered this season’s cravings—its cult-favourite Vegan Steak Bake has returned, reborn as the Vegan Lattice (steak-free). Relaunched quietly back in August, it’s exactly the kind of autumnal treat we’ve been waiting for.
A Fan Favourite Reborn
When it was first introduced in 2020, the Vegan Steak Bake quickly built a devoted following. Its removal in 2021—and again briefly in 2024—left fans “fuming,” tweeting in despair. Greggs listened, and late last month the beloved bake returned, complete with Quorn™ mycoprotein chunks, diced onion, rich vegan gravy, all wrapped in golden puff pastry—and, in their words, “still super tasty, just called something different.” The only thing different is the name.
Autumn Comfort on a Plate
This isn’t a launch lag—it’s perfect timing. As temperatures fall and grey skies settle, the Vegan Lattice offers a warm, filling treat that feels both nostalgic and nourishing. Priced from just £2.10, it’s wallet-friendly comfort exactly when we need it most.
What’s New—and What’s Familiar
While the name has changed, it looks like chunkier pastry filling—possibly upgrading the mouthfeel—and the rest remains familiar and beloved: vegan mycoprotein, onion, gravy, and that iconic pastry shell. Something old, something new, something perfect for a cosy autumn day.
When it comes to perfect autumn treats, the Vegan Lattice is a winner. It’s warm, comforting, plant-based, and exactly the kind of thing that turns a dark evening into a moment of simple pleasure. Whether you’re nostalgic or new to Greggs, it’s time to wrap your hands around this seasonal delight.
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